506-607-5044
Services
01
Equipment Support & Diagnostics
Our technician will provide you with an initial assessment to diagnose the underlying issues. We will then supply a parts quote and discuss the action plan for service with you.
03
Training
Our technicians are factory trained by the manufacturers. We are qualified to train your team to properly utilize the equipment. We can also teach food safety specifications.
02
Repairs and Calibration
Once a service plan is agreed upon, our technician will source the parts needed and repair equipment in a timely manner. We will then calibrate equipment to ensure that it is running to factory specifications and client is happy.
04
Maintenance Programs
Provides an initial assessment of all kitchen equipment, including ventilation and make-up air systems. Supplies a detailed report and works with the establishment to create a maintenance schedule.
Brands We Service
Garland
Southbend
Frymaster
Jade
Blodgett
Middleby Marshall
Doyon
Dean
Pitco
Lincoln
Hobart
Vulcan-Hart
Merco-Savory
True
American Range
Sierra
Bakers Pride
Cleveland